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buysoul.exe 1.0 
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Eggs for poaching should be perfectly fresh, but not quite
new-laid; those that are about 36 hours old are the best for the
purpose. If quite new-laid, the white is so milky it is almost
impossible to set it; and, on the other hand, if the egg be at all
stale, it is equally difficult to poach it nicely. Strain some boiling
water into a deep clean frying-pan; break the egg into a cup without
damaging the yolk, and, when the water boils, remove the pan to the side
of the fire, and gently slip the egg into it. Place the pan over a
gentle fire, and keep the water simmering until the white looks nicelyset, when the egg is ready.
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Version:
1.0
Release Date:
01/26/2007
Size:
532 KB
Platform:
Win98,WinME,Windows2000,WinXP,Windows2003
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Program type:
Freeware
Cost: $0
Review: Click here
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